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October 2017

A. O. Smith Provides Space-Saving Solution at Organic Restaurant

Case Studies

It’s a little before 9 a.m. on a Tuesday at EiO and The Hive, one of Nashville’s trendiest new restaurants, and a six-member team is bustling around the kitchen where the aromas of freshly baked bread and rotisserie chicken waft through the air.

The “EiO” stands for “Everything Is Organic.” The stylish fast-casual establishment serves organic and locally sourced salads, sandwiches and more. Adjacent to the restaurant is a small organic farm with beehives and …

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